食品工业科技2013，Vol.34Issue(3)：185-187,191,4.
酿酒葡萄中内生霉菌的分离与初步鉴定
Isolation and preliminary identification of endogenous mold in wine grape
摘要
Abstract
By using the method of tissue culture endogenous mould from Xinjiang quality wine grape "Chi xiazhu" were separated.24 kinds of endogenous moulds were getted.From the time dimension, there were 11 isolates in autumn,8 isolates in spring and 5 isolates in summer.From the distribution of tissue,there were 7 isolates from roots,5 isolates in plant stem,9 isolates from leaves and 3 isolates from fruit of wine grape. By morphological identification C-2-J-6 and C-1-G-3 were found with high ability of producing polyphenols,which belonged to the genus syncephalastrum and Penicillium.关键词
酿酒葡萄/内生霉菌/分离/初步鉴定Key words
wine grape/endogenous mold/isolation/preliminary identification分类
轻工纺织引用本文复制引用
时永杰,祁付云,安婷,刘娅..酿酒葡萄中内生霉菌的分离与初步鉴定[J].食品工业科技,2013,34(3):185-187,191,4.基金项目
新疆石河子大学(RCZX20101). （RCZX20101）
