食品工业科技2013，Vol.34Issue(3)：259-261,3.
仙人掌果中黄酮类物质提取工艺的优化
Optimization of the extraction process of flavonoids from cactus fruit
摘要
Abstract
The pulp of cactus pear fruit is rich of flavonoids and other nutrients.The single factor experiments and orthogonal test was used to optimize the extraction progress for flavonoids from cactus pear fruit. The best extraction process condition was as follows: extraction temperature 70℃, the concentration of the extract solution 60% ,the extraction time 20min and the ratio of solid to liquid 1:20( w/v) ,and under the condition the extraction amount was 4.396mg/g.关键词
仙人掌果/黄酮类物质/提取工艺Key words
cactus fruit/flavonoids/extraction progress分类
轻工纺织引用本文复制引用
王红梅,姚晶,宋琳,马丹雅,陈智斌,杨同舟..仙人掌果中黄酮类物质提取工艺的优化[J].食品工业科技,2013,34(3):259-261,3.基金项目
黑龙江省教育厅课题(11553073). （11553073）
