食品工业科技2013，Vol.34Issue(3)：335-338,4.
怀远石榴皮提取液对黄瓜保鲜效果的影响
Fresh-keeping effect of Huaiyuan pomegranate peel extract on cucumbers
摘要
Abstract
In order to explore the fresh-keeping effect of Huaiyuan pomegranate peel extracts on cucumbers,fresh cucumbers were dipped in extract solution from Huaiyuan pomegranate peel.chitosan solution and Calcium lactate solution for 2min, respectively. The samples dipped in distilled water for 2min was used as the control. These samples were stored at room temperature.Weight loss rate,Vc content,MDA content,the wilting and decay rate in cucumbers were measured during storage periods.The results showed that the decline of the weight loss and Vc were delayed in three treatments, the increase of MDA content was reduced, and the sensory quality was improved. Further, Huaiyuan pomegranate peel extract could significantly improve the preservation effect of cucumbers.关键词
怀远石榴皮/提取液/黄瓜/保鲜Key words
Huaiyuan pomegranate peel/extract/cucumber/preservation分类
轻工纺织引用本文复制引用
石亚中,伍亚华,许晖,吴姗姗,钱时权..怀远石榴皮提取液对黄瓜保鲜效果的影响[J].食品工业科技,2013,34(3):335-338,4.基金项目
安徽省教育厅自然科学研究项目(KJ2012Z243) （KJ2012Z243）
蚌埠学院优秀人才项目(院字[2009]107号) （院字[2009]107号）
安徽省高等学校省级食品科学与工程特色专业建设点(20101091) （20101091）
安徽省食品科学与工程教学团队项目(20101094). （20101094）
