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沙枣功能成分及药理活性研究进展

王雅 周尚臻 李家寅 赵春萌

食品工业科技2013,Vol.34Issue(3):361-364,4.
食品工业科技2013,Vol.34Issue(3):361-364,4.

沙枣功能成分及药理活性研究进展

Research progress in functional components and medinical value of Elaeagnus Angustifolia L.

王雅 1周尚臻 1李家寅 1赵春萌1

作者信息

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摘要

Abstract

Elaeagnus Angustifolia L.( Elaeagnus) is widely distributed and important resources in Northwest Chinalts fruit is rich in many effective components,and its medinical value is regarded as main content to be studied.This paper summarized the development of research for functional constituents and medinical value of Elaeagnus Angustifolia L., provided scientific basis for more deeply one-step development of functional constituents and medinical value research,and strategies for further research of functional constituents and medinical value were proposed.

关键词

沙枣/功能成分/药理活性

Key words

Elaeagnus Angustifolia L./ functional constituents/medinical value

分类

轻工纺织

引用本文复制引用

王雅,周尚臻,李家寅,赵春萌..沙枣功能成分及药理活性研究进展[J].食品工业科技,2013,34(3):361-364,4.

基金项目

兰州理工大学博士基金,兰州理工大学优秀青年教师培养计划(0908ZXC164). (0908ZXC164)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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