食品工业科技Issue(4)：94-96,3.
槐角黄酮的体外抗氧化活性研究
Study on the antioxidation of the flavonoids from fructus sophorae in vitro
摘要
Abstract
Extraction of total flavonoids from fructus sophorae was investigated using reflux method. The antioxidation activity of the extract was evaluated in vitro by using methods of DPPH· , pyrogallol autoxidation and phenanthroline with Vc as reference substance. The results showed that compared with the positive control Vc,the flavonoids from fructus sophorae had stronger capacity of scavenging on O2-· , ·OH,with IC50 0.0127 mg/mL and 0.0160mg/mL respectively,but weaker capacity of scavenging on DPPH· ,with IC50 0.0192mg/mL. It was indicated that the flavonoids from fructus sophorae had certain antioxidant capacity.关键词
槐角/黄酮/抗氧化活性Key words
fructus sophorae/flavonoids/antioxidation分类
轻工纺织引用本文复制引用
陈明珠,申艳艳,赵越,秦伟,何杰宇,许茜..槐角黄酮的体外抗氧化活性研究[J].食品工业科技,2013,(4):94-96,3.基金项目
国家大学生创新实验计划项目(1210286099) （1210286099）
东南大学基于教师科研的SRTP项目(T11421002). （T11421002）
