食品工业科技Issue(4)：256-258,262,4.
超声辅助提取樱花色素工艺优化
Optimization of extraction condition to pigment from cherry blossoms by ultrasonics
摘要
Abstract
With cherry blossoms as the raw material to extract pigment,optimized experimental conditions which affect the extraction rate, including ethanol concentration, extractant acidity, extraction times, liquid-solid ratio, ultrasonic time and ultrasonic power. The best condition of pigment extraction was got. Results showed that the optimum conditions were pH =1 with 60% ethanol,liquid-solid ratio 20:1,in the 400W power ultrasonic extraction under 30min for three times.关键词
樱花色素/超声波/提取工艺优化Key words
cherry pigment/ultrasonic extraction/extraction technology optimization分类
轻工纺织引用本文复制引用
荀兰,郁建平..超声辅助提取樱花色素工艺优化[J].食品工业科技,2013,(4):256-258,262,4.基金项目
黔科合人才团队(2010)4008. （2010）
