食品工业科技Issue(4)：331-334,340,5.
茉莉酸甲酯处理对软枣猕猴桃生理生化变化的影响
Effect of MeJA treatments on physiological and biochemical changes for Actinidia arguta
摘要
Abstract
The Actinidia arguta variety "Fenglv" was used to study the effect of different MeJA treatment on the physiological and biochemical changes in the postharvest. The result showed that different concentrations of MeJA treatment could effectively delayed the respiration intensity,inhibition of the decline firmness and increase of the soluble solids,delayed the loss of titratable acid and vitamin C,it could also be induced by the rise of POD and CAT activity,inhibition of PPO and LOX activity increased,enhanced the resistance of Actinidia arguta fruit organizations. Such as 0.15mmol/L MeJA was significantly better than other treatments.关键词
茉莉酸甲酯/软枣猕猴桃/贮藏保鲜/生理生化Key words
MeJA/Actinidia arguta/Storage/Physiological分类
轻工纺织引用本文复制引用
胡文忠,姜爱丽,蔡慧,马杰,刘程惠,田密霞..茉莉酸甲酯处理对软枣猕猴桃生理生化变化的影响[J].食品工业科技,2013,(4):331-334,340,5.基金项目
国家自然科学基金项目(30972038,31172009) （30972038,31172009）
