食品工业科技Issue(4)：363-367,5.
芦笋及近缘种重要活性因子与主要功能研究进展
Research progress in key active factors and major function on Asparagus officinalis L.and its wild relatives
摘要
Abstract
Asparagus officinalis L. is an important high nutrition vegetable rich in bioactive factors such as rutin, saponins,plant polysaccharides,organic selenium,free amino acid and vitamins. It is also considered as one of important herbal medicine plants which can prevent and treat several diseases for human such as tumour, hypertension,hyperlipidemia,hyperglycemia and obesity. The latest advances in the areas of the bioactive factors,their major functions,and pharmacological mechanism in Asparagus officinalis L. and its wild relatives were reviewed. The prospect of Asparagus officinalis L as an important functional vegetable both of food and medicine for the future was made as well.关键词
芦笋/近缘种/活性因子/主要功能/作用机制Key words
Asparagus officinalis L./wild relatives/ active factors/main function/ pharmacological mechanism分类
轻工纺织引用本文复制引用
张岳平,瞿华香,谢启鑫,赵萍,陈光宇..芦笋及近缘种重要活性因子与主要功能研究进展[J].食品工业科技,2013,(4):363-367,5.基金项目
科技部973前期研究专项(2011CB111603) （2011CB111603）
国家公益性行业(农业)科研专项(201003074) （农业）
中国热带农业科学院中央级公益性科研院所基本科研业务费专项(1630042012004) （1630042012004）
江西省博士后科研择优资助项目 （）
江西省农业科学院科技创新基金(2011CBS011). （2011CBS011）
