食品工业科技Issue(4)：382-386,389,6.
小茴香生理活性成分的研究进展
Research progress in physiologically active compounds of Foeniculum vulgare Mill
赵秀玲1
作者信息
- 1. 黄山学院生命与环境学院,安徽黄山245021
- 折叠
摘要
Abstract
Extraction,seperation and health function of Foeniculum vulgare Mill were summarized and discussed respectively. It provided theoretical evidence for future research and development of Foeniculum vulgare Mill in food industry and medicine.关键词
小茴香/生理活性成分/提取分离/保健作用Key words
Foeniculum vulgare Mill/physiologically active compoumds/extraction and determination/health function分类
轻工纺织引用本文复制引用
赵秀玲..小茴香生理活性成分的研究进展[J].食品工业科技,2013,(4):382-386,389,6.
