食品工业科技Issue(4)：390-392,396,4.
红豆生物活性成分及其制备工艺研究进展
Research progress in active components and preparation technology of adzuki beans
摘要
Abstract
Adzuki bean is a kind of delicious food,also a good medicine. It contains various nutrients and active components and shows various nutritional,health-promoting and cosmetology functions. According to the recent research of Adzuki bean,its active components and preparation technology was summarized in this article,which might be helpful for the utilization of the raw materials on food,health food,and cosmetic.关键词
红豆/生物活性成分/制备工艺Key words
adzuki bean/biologically-active components/preparation technology分类
轻工纺织引用本文复制引用
孙丽丽,董银卯,李丽,任晗堃..红豆生物活性成分及其制备工艺研究进展[J].食品工业科技,2013,(4):390-392,396,4.
