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同时蒸馏萃取-气质联用分析艾草挥发性成分

刘永国 张晓梅 艾娜丝 孙宝国 任清

食品工业科技2013,Vol.34Issue(6):170-177,8.
食品工业科技2013,Vol.34Issue(6):170-177,8.

同时蒸馏萃取-气质联用分析艾草挥发性成分

Analysis of volatile components of Artemisia argyi by simultaneous distillation extraction and gas chromatography-mass spectrometry

刘永国 1张晓梅 1艾娜丝 1孙宝国 1任清1

作者信息

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摘要

Abstract

Volatile compounds of Artemisia argyi were extracted and analyzed by Gas Chromatography-Mass Spectrometry (GC-MS) with the method of simultaneous distillation extraction (SDE). When taken diethyl ether as extraction solvent,62 compounds were identified by GC-MS in the DB-WAX column,and 89 compounds in the HP-5 column; when taken methylene chloride as extraction solvent,35 compounds were identified by GC-MS in the DB-WAX column, and 106 compounds in the HP-5 column. Totally, 159 compounds were verified by SDE-GC-MS with the two extraction solvent in the two columns. The prominent compounds were Eucalyptol, Caryophyllene oxide,Caryophyllene,3,3,6-trimethyl-1,5-heptadien-4-one,3,3,6-trimethyl-1,5-heptadien-4-ol,etc.

关键词

艾草/挥发性成分/同时蒸馏萃取(SDE)/气相色谱-质谱(GC-MS)

Key words

Artemisia argyi/ volatile compounds/ simultaneous distillation extraction (SDE)/ Gas Chromatography-Mass Spectrometry (GC-MS)

分类

轻工纺织

引用本文复制引用

刘永国,张晓梅,艾娜丝,孙宝国,任清..同时蒸馏萃取-气质联用分析艾草挥发性成分[J].食品工业科技,2013,34(6):170-177,8.

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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