现代食品科技2013，Vol.29Issue(4)：845-847,3.
传统小曲米香型白酒生产的工艺技术探讨
Production Technology of Traditional Rice-flavor Wine
摘要
Abstract
Rice-flavor wine is one kind of the Chinese wine which had four types according to flavor, and had several advantages, such as short producing periods, high yield, sweet taste and comfortable persistent aftertaste. The famous rice-flavor wine in South China were Sanhua Liquor and Guangdong ChangLe Liquor, which have become more and more popular in recent years. This paper briefly introduced the characteristic and technology of traditional Guangdong rice-flavor wine, and explained the critical points such as steaming rice, mashing, fermentation, distilling, storage and blending of wine production, in order to further developed traditional technology of rice-flavor wine.关键词
传统/米香型白酒/工艺Key words
traditional/ rice-flavor wine/ technology引用本文复制引用
黄名扬,曾钧,郭庆东,寇巧花..传统小曲米香型白酒生产的工艺技术探讨[J].现代食品科技,2013,29(4):845-847,3.
