现代食品科技2013，Vol.29Issue(4)：925-931,7.
淡水鱼天然保鲜剂的研究进展
Research Progress on Natural Antistaling Agent for Freshwater Fish
摘要
Abstract
Natural antistaling agents, such as chitosan, ozone, alginate, tea polyphenols, etc., are non-toxic, odorless, biodegradable, biocompatible, low cost and had excellent preservation effect The mechanism of natural antistaling agents for freshwater fish was introduced. The applications of natural antistaling agent for the preservation of freshwater fish were reviewed and some suggestions for natural antistaling agent development were presented.关键词
天然保鲜剂/淡水鱼/保鲜/涂膜Key words
natural antistaling agent/ freshwater fish/ preservation/ coating引用本文复制引用
胡晓亮,沈建..淡水鱼天然保鲜剂的研究进展[J].现代食品科技,2013,29(4):925-931,7.基金项目
国家863科技项目(2011AA100803) （2011AA100803）
