食品工业科技2013，Vol.34Issue(7)：52-55,4.
紫花松果菊挥发油的油脂抗氧化作用研究
Study on the antioxidant effect of volatile oil of Echinacea purpurea L.on edible oils
摘要
Abstract
Peroxide value, acid value and TBA value as indexes, rapeseed oil and lard as mediums, compared with the synthetic antioxidants BHT and BHA.the antioxidant effect of volatile oil of Echinacea purpurea Lon rapeseed oil and lard was studied.The results showed that within the scope of the study,the antioxidant effect of volatile oil of Echinacea purpurea Lon rapeseed oil and lard were existed and were enhanced with the increasing amout.The antioxidant effect was obvious on rapeseed oil with the addition of 2g/kg volatile oil of Echinacea purpurea L.and the influence was almost equivalent to 0.2g/kg BHT and BHA.The antioxidant effect of volatile oil of Echinacea purpurea Lon lard was less than rapeseed oil.关键词
紫花松果菊/挥发油/菜籽油/猪油/抗氧化Key words
Echinacea purpurea L/volatile oil/rapeseed oil/lard/antioxidant分类
轻工纺织引用本文复制引用
胡芳,杨秀梅,江玲,余德强,袁艺..紫花松果菊挥发油的油脂抗氧化作用研究[J].食品工业科技,2013,34(7):52-55,4.基金项目
安徽省教育厅重点项目(KJ2011A104). （KJ2011A104）
