食品工业科技2013，Vol.34Issue(7)：397-400,4.
电子舌技术在肉与肉制品检测中的应用
Application of electronic tongue in meat and meat products
摘要
Abstract
The electronic tongue,monitoring mammal olfaction systems,is consisted of cross sensitive sensor array, signal adjustment circuit and pattern recognition system.lt has been widely used in many areas,especially in food quality and safety as it is rapid,safe and easy to use.The application of electronic tongue in the assessment of freshness,quality and processing methods of meat and elaborated the development prospects.关键词
电子舌/新鲜度/应用/肉与肉制品Key words
electronic nose/freshness/application/meat and meat product分类
轻工纺织引用本文复制引用
田晓静,刘丽霞,王俊..电子舌技术在肉与肉制品检测中的应用[J].食品工业科技,2013,34(7):397-400,4.基金项目
西北民族大学中央高校基本科研业务费专项资金(zyz2012071). （zyz2012071）
