食品与发酵工业2012，Vol.38Issue(12)：45-49,5.
姜蓉中分离栖冷克吕沃尔菌生理生化特性及还原硝酸盐的研究
Study on Characteristics and Nitrate Reduction of Kluyvera cryocrescens Isolated from Ginger
陈血建 1兰全学 1严琼英 1杨俊 1陈晶 1叶秀玲 1杨国武1
作者信息
摘要
Abstract
The nitrate reduction of Kluyvera cryocrescens isolated from ginger and its propagation at different temperature , concentration of sodium chloride, and pH valu was studied. The role of Kluyvera cryocrescens on nitrite generation of ginger was observed. The results showed that Kluyvera cryocrescens could reduce nitrate to nitrite. It did not propagate at 1℃ , but propagated slowly at 4℃ and rapidly at 8℃. It propagated well in 0. 5% , 1% , 2% sodium chloride medium, but died slowly in 5% sodium chloride medium. It propagated well at pH5. 0 ～7. 0 in culture medium , but died gradually at pH4. 0. Nitrite could be detected in 4 to 8 days after gingers were contaminated by Kluyvera cryocrescens. Nitrite content was at peak when Kluyvera cryocrescens reached 10 CFU/g in most of gingers.关键词
栖冷克吕沃尔菌/姜/亚硝酸盐Key words
Kluyvera cryocrescens/ginger/nitrite引用本文复制引用
陈血建,兰全学,严琼英,杨俊,陈晶,叶秀玲,杨国武..姜蓉中分离栖冷克吕沃尔菌生理生化特性及还原硝酸盐的研究[J].食品与发酵工业,2012,38(12):45-49,5.
