食品与发酵工业2012，Vol.38Issue(12)：118-123,6.
ICP-MS在食品质量安全领域应用研究进展
Research Progress on the Application of Inductively Coupled Plasma Mass Spectrometry in Food Quality and Safety
摘要
Abstract
This paper reviewed the latest research progress on the application of inductively coupled plasma mass spectrometry (ICP- MS) in food quality and safety since 2008. The applications of ICP-MS in the analysis of heavy metal residues and speciation, rare earth elements and nutritional elements in food, heavy metals in food packaging and contact materials, food additives and illegal additives were summarized.关键词
ICP-MS/食品质量安全/重金属元素/进展Key words
ICP-MS/food quality and safety/heavy metal elements/progress引用本文复制引用
史潜玉,刘立,柯润辉,杨凯,迟颖,尹建军,宋全厚..ICP-MS在食品质量安全领域应用研究进展[J].食品与发酵工业,2012,38(12):118-123,6.基金项目
国家重大科学仪器设备开发专项子项目"国产ICP-MS在食品质量安全领域的应用研究"(No.2011YQ060100) （No.2011YQ060100）
