| 注册
首页|期刊导航|食品与发酵工业|甲硫氨酸氨肽酶高通量微型化检测方法的建立

甲硫氨酸氨肽酶高通量微型化检测方法的建立

杨玉兰 姜文侠 刘琦 孙瑞雪

食品与发酵工业2012,Vol.38Issue(12):138-142,5.
食品与发酵工业2012,Vol.38Issue(12):138-142,5.

甲硫氨酸氨肽酶高通量微型化检测方法的建立

Establishment of a High Throughput Method for Detecting Methionine Aminopeptidase Activity

杨玉兰 1姜文侠 2刘琦 3孙瑞雪3

作者信息

  • 1. 天津市工业生物系统与过程工程重点实验室,中国科学院系统微生物工程重点实验室,中国科学院天津工业生物技术研究所,天津,300308
  • 2. 天津科技大学,天津,300457
  • 折叠

摘要

Abstract

The substrate methionine p-nitroaniline in this paper had been used to measure methionine aminopeptidase activity. The accuracy and sensitivity of the detection were improved and the enzyme panel method was established baseed on the optimization of determination conditions, to adapt to the detection for miniaturization fermentation and the high throughput screening for high aminopeptidase-producing strains. The optimal determination conditions were as follows; 40 mmol/L ammonium chloride/ammonia buffer, pH 8. 0, 6 mmol/L methionine p-nitroaniline, reaction temperature 60℃ , reaction time 10 min, measured colormetrically at 380 nm.

关键词

氨肽酶/甲硫氨酸氨肽酶/高通量筛选

Key words

aminopeptidase/methionine aminopeptidase/high throughput screening

引用本文复制引用

杨玉兰,姜文侠,刘琦,孙瑞雪..甲硫氨酸氨肽酶高通量微型化检测方法的建立[J].食品与发酵工业,2012,38(12):138-142,5.

基金项目

国家"十二五"863计划课题"啤酒酵母与果酒废渣资源化利用关键技术"(2012AA021403)和天津市滨海新区科技小巨人成长计划项目"食品酶工程关键技术与应用开发平台建设"(2011-XJR12066)资助 (2012AA021403)

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

访问量0
|
下载量0
段落导航相关论文