食品与机械2013，Vol.29Issue(2)：105-108,4.DOI:10.3969/j.issn.1003-5788.2013.02.024
机械力化学方法对大豆分离蛋白提取的影响
Application of mechano-chenmical method for extracting soybean protein isolate
摘要
Abstract
Extract the SPI from soybean meal and cottonseed meal by traditional base-dissolve and acid-deposit. And measured soybean meal coarse, D50=30μm soy protein isolate and D50=10μm isolated soy protein particle size distribution, particle morphology, and soybean protein extraction rate. The test results show that the mechano-chemical treatment on the functional properties of soy protein isolate. With the continuous reduction of the particle size, the greater the surface area thereof, the soybean cell wall is more serious damage Flour its cell content, contact with the solvent than the larger the surface area, the more favorable the extraction of the SPI.关键词
机械力化学/大豆/分离蛋白/粒度分布/颗粒形貌Key words
mechano-chemical/ soybean/ protein isolate/ particle size distribution/ particle morphology引用本文复制引用
邱岚,高健强..机械力化学方法对大豆分离蛋白提取的影响[J].食品与机械,2013,29(2):105-108,4.
