食品与机械2013，Vol.29Issue(2)：139-142,4.DOI:10.3969/j.issn.1003-5788.2013.02.033
链式淡水鱼加工前处理装置的研制
Study and designing of prepare handle machine with fish process of chain
摘要
Abstract
To combinate the scaling technics, removing the internal organs technics and blacking membrane process technology is the key issue of fish processing pretreatment, pretreatment require not only high productivity, but also to ensure good quality after treatment. Starting from the structural characteristics of the fish and its quality requirements, I design a fish processing machine, and outline its pretreatment process, structural features and the main design parameters. The model adopt the gear and belt to transmit the fish, the brush to strip the scales , the dig shovel to remove the internal organs and a friction plate to black the membrane. Practice has shown the machine has many advantages ,for example higher integrated level, better processing quality and lower per unit mass cost.关键词
淡水鱼/鱼类加工/前处理/输送链/鱼盒/剖切/剔内脏Key words
freshwater fish/fish processing/pre-treatment/conveyor chain/ fish box/ cut/ tick visceral引用本文复制引用
彭三河,徐武..链式淡水鱼加工前处理装置的研制[J].食品与机械,2013,29(2):139-142,4.
