食品与机械2013，Vol.29Issue(2)：234-237,4.DOI:10.3969/j.issn.1003-5788.2013.02.057
白藜芦醇的提取与检测方法研究进展
Progress on extracting techniques and detecting methods of resveratrol
摘要
Abstract
This paper summarized the general extracting techniques and detecting methods of resveratrol. The major extracting techniques includes: solvent extraction, enzymatic extraction, supercritical fluid extraction , ultrason-assisted extraction and microwave-assisted extraction. The major detecting methods includes: high performance liquid chro-matography, chromatography-mass spectrometry, capillary electrophore-sis, chemiluminescence and fluorescence assays. The advantages and disadvantages of each technique were summarized and developmental prospect of resveratrol was analyzed in the review.关键词
白藜芦醇/提取方法/检测方法/药理作用Key words
resveratrol/ extracting technique/ detecting method/ pharmacological effects引用本文复制引用
张贵娟,杨涛,罗非君,李国民..白藜芦醇的提取与检测方法研究进展[J].食品与机械,2013,29(2):234-237,4.基金项目
湖南省科技厅重点项目(编号:09NK3088) （编号:09NK3088）
