食品与机械2013，Vol.29Issue(2)：261-264,4.DOI:10.3969/j.issn.1003-5788.2013.02.064
转基因食品安全管理技术研究和发展
Research and development on management of trans-genetic food
摘要
Abstract
The nutrition and diversity make the trans-genetic food taking a rapid development, but its safety has been widespread concerned. This article gives a simple introduction on trans-genetic food, summarizes the status of the world trans-genetic food safety management, analyzes the importance of genetically modified food safety management, and put forward some feasible suggestions to further improve transgenic food safety management. Hope our government can formulate relevant policies to provide reliable protection for the healthy development of genetically modified foods, human health and environmental safety.关键词
转基因食品/食品安全/PCRKey words
genetically modified foods/ food safety/ PCR引用本文复制引用
赵建春,张鹏..转基因食品安全管理技术研究和发展[J].食品与机械,2013,29(2):261-264,4.
