食品工业科技2013，Vol.34Issue(8)：266-269,4.
梵净山野生阳荷水溶性膳食纤维的工艺研究
Study on technology research of wild Zingiber striolatum in Fanjing mountain's water soluble dietary fiber
摘要
Abstract
Wild Zingiber strioatums in Fanjing Mountain were materials and ultrasonic method was used,based on 4 fundamental single factors,these were power extraction,temperature and time and ratio of material to liquid,by means of L9(34) orthogonal test,process conditions were optimized about water-soluble dietary fiber of Wild Zingiber strioatums. The results showed that the optimal technique conditions were extraction time was 39min,ultrasonic power was 120W,extraction temperature was 63℃ .solid-liquid ratio was i:41g/mL Under these optimum conditions,the SDF extraction rate was 3.33%.关键词
阳荷/水溶性膳食纤维/超声波/提取工艺Key words
Zingiber strioiatum/water-soluble dietary fiber/ultrasonic/extraction process分类
轻工纺织引用本文复制引用
陈仕学,杨俊,唐红,杨詹詹,王霞,胡明念..梵净山野生阳荷水溶性膳食纤维的工艺研究[J].食品工业科技,2013,34(8):266-269,4.基金项目
梵净山动植物保护欲利用重点支持学科(黔教科(2011)232号) （黔教科(2011）
利用创新人才团队黔教科((2011)232号) （(2011）
铜仁学院院级科研启动项目(2011(TS1121)). （2011(TS1121）
