食品工业科技2013，Vol.34Issue(8)：308-311,330,5.
水芹菜叶蔬菜纸成型工艺研究
Research of the shaping process of vegetable paper made by cress leaves
许学勤 1舒枝 1夏文水 1姜启星 1许艳顺1
作者信息
摘要
Abstract
In this manuscript,the processing technology of vegetable-paper with cress leaves was studied which focused on the processing of shape-forming. The results showed that processing in draught drying cabinet at 70℃ with non-stick coating baking tray as carrier could get the best result in shap-forming. The effect of mixed adhesives was better than that of single adhesive for shaping.Adding 0.4% CMC-Na,0.5% sodium alginate and 2% starch into crushed cress leaves and 1% glycerol as elasticizer, could get the best shape and flavor.关键词
水芹菜/蔬菜纸/干燥/胶黏剂/成型Key words
cress/vegetable paper/drying/adhesives/shaping分类
轻工纺织引用本文复制引用
许学勤,舒枝,夏文水,姜启星,许艳顺..水芹菜叶蔬菜纸成型工艺研究[J].食品工业科技,2013,34(8):308-311,330,5.
