郑州轻工业学院学报（自然科学版）2013，Vol.28Issue(1)：1-6,15,7.DOI:10.3969/j.issn.2095-476X.2013.01.001
生物芯片技术在食品安全领域的应用综述
Application review of biochip technology in the food safety field
摘要
Abstract
Biochip, due to the advantages of multiplexed, high throughput screening, high sensitivity, minimal amount for samples and fast detecting ability, makes it a good potential in food safety field, its applications widely in food monitoring field, such as food-borne pathogen detection, food toxicology, food nu-triology, genetically modified food and pesticides residue determination etc. Biochip technology have broad prospects and also have many problems to solve, and pointed out that the trend for biochip would be in the directions of miniaturization, integration, informatization and industrialization.关键词
生物芯片/食品安全/食品检测Key words
biochips/food safety/food detection分类
化学引用本文复制引用
孔金明..生物芯片技术在食品安全领域的应用综述[J].郑州轻工业学院学报（自然科学版）,2013,28(1):1-6,15,7.基金项目
2012年留学回国人员择优资助科技活动项目 （）
2011年南京理工大学科技项目 （）
