食品工业科技2013，Vol.34Issue(5)：93-96,4.
钙处理对干装苹果罐头质地的影响
Effect of calcium treatment on texture of canned apple solid pack
摘要
Abstract
In order to study the effect of calcium treatment as alkaline calcium(calcium oxide,calcium hydroxide), inorganic calcium (calcium chloride, calcium carbonate, calcium sulfate), organic calcium (calcium lactate,calcium acetate, calcium propionate) on texture parameters (hardness, resilience, flexibility index, chewiness, cohesiveness) ,the texture profile analysis(TPA) was used.At that time, the correlation between TPA parameters and sensory quality were studied.The results showed that each treatment had significant impact on texture of canned apple solid pack.The hardness was moderate,and resilience,flexibility index,chewiness,cohesiveness, sensory quality were better by alkaline calcium treatment.The correlation between resilience, flexibility index, chewiness and cohesiveness were significant, and there was a significant positive correlation between the hardness and sensory quality.Alkaline calcium treatment had good effect on canned apple solid pack, and maintained good texture.关键词
钙处理/干装/苹果罐头/质地多面分析(TPA)Key words
calcium treatment/ solid pack/ canned apple/ texture profile analysis (TPA)分类
轻工纺织引用本文复制引用
张海燕,张永茂,张芳,康三江,张霁红,曾朝珍..钙处理对干装苹果罐头质地的影响[J].食品工业科技,2013,34(5):93-96,4.基金项目
现代农业产业技术体系建设专项资金资助(CARS-28) （CARS-28）
甘肃省农业科学院农业科技创新专项(2012GAAS15-15). （2012GAAS15-15）
