| 注册
首页|期刊导航|食品工业科技|一株产脂肪酶芽孢杆菌的鉴定及其脂肪酶基因LIP的克隆分析

一株产脂肪酶芽孢杆菌的鉴定及其脂肪酶基因LIP的克隆分析

刘生峰 肖进文 周蓓莉 杨俊 聂福平 王昱 周庆 李应国

食品工业科技2013,Vol.34Issue(5):147-150,4.
食品工业科技2013,Vol.34Issue(5):147-150,4.

一株产脂肪酶芽孢杆菌的鉴定及其脂肪酶基因LIP的克隆分析

Identifying a lipase-producing Bacillus strain and cloning its LIP gene

刘生峰 1肖进文 2周蓓莉 3杨俊 3聂福平 3王昱 3周庆 3李应国3

作者信息

  • 1. 重庆出入境检验检疫局,重庆400020
  • 2. 重庆市进出口食品安全工程研究中心,重庆400020
  • 折叠

摘要

Abstract

Bacillus strain BL03 was identified as Bacillus licheniformis based on its morphological, physiology and biochemistry characteristics.The LIP gene encoding lipase was amplified from B.licheniformis BL03 and cloned to vector pMD19-T.Nucleotide sequence analysis of the LIP gene revealed that the coding region was formed of one complete ORF including 615 base pairs encoding 204 amino acids.The cloned gene was 99.67% similar with B.licheniformis LIP gene( GenelD:3098655) and the putative amino acid sequence was 99.02% similar respectively.The cloned gene laid foundation for the heterologous expression and relevant researches on it.

关键词

地衣芽孢杆菌/脂肪酶基因/克隆/序列分析

Key words

Bacillus licheniformis/LIP gene/clone/sequence analysis

分类

生物科学

引用本文复制引用

刘生峰,肖进文,周蓓莉,杨俊,聂福平,王昱,周庆,李应国..一株产脂肪酶芽孢杆菌的鉴定及其脂肪酶基因LIP的克隆分析[J].食品工业科技,2013,34(5):147-150,4.

基金项目

重庆市科技攻关项目(2011AC1056,2011AC1057) (2011AC1056,2011AC1057)

国家质检总局公益项目(201010045). (201010045)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

访问量0
|
下载量0
段落导航相关论文