食品工业科技2013，Vol.34Issue(5)：330-332,337,4.
冰温气调贮藏对平谷大桃品质影响的实验研究
Experiment on influence of ice-temperature controlled atmosphere storage on Pinggu peach quality
摘要
Abstract
Ice-temperature storage and controlled atmosphere storage had been combined to carry out the experimental study of ice - temperature controlled atmosphere storage to the effect of Pinggu peach quality.Experimental in ice-temperature condition from regulating gas components start to research the impact of different gas indicators of Pinggu peach quality change during storage.The results showed that the ice - temperature environment combined with controlled atmosphere storage was able to be more effectively to reduce peach' s metabolism.Compared with of -1.2℃ ordinary ice temperature storage,the peach ice-temperature combined with the atmosphere concentration of 3% and 5% of the storage environment quality was better than ordinary ice temperature storage.During storage carbohydrates and vitamin C had been to maintain a higher content,and come to the Pinggu peach preservation effective method.关键词
冰温气调贮藏/平谷大桃/气体指标/品质变化Key words
ice-temperature controlled atmosphere storage/Pinggu peach/gas indicator/quality change分类
轻工纺织引用本文复制引用
申江,刘丽,宋烨,胡开永..冰温气调贮藏对平谷大桃品质影响的实验研究[J].食品工业科技,2013,34(5):330-332,337,4.
