食品工业科技2013，Vol.34Issue(5)：392-395,4.
近红外光谱分析技术在动物源性食品检测中的应用进展
Progress in animal foods detection by near infrared spectroscopy analytical technique
摘要
Abstract
The consumption of animal foods is increasing nowadays,and the quality and safety of animal foods are highly valued by people.Near infrared spectroscopy(NIR)analytical technique has many advantages such as fast analytical speed,non-destruction,less necessary samples,multiple targets detected at the same time and it can monitor productive process at real time.The basic principles and pretreatments methods of NIR were presented in the article as well as the current progress of detection for animal foods, including quality evaluation and safety evaluation.Furthermore, development tendencies of detection for animal foods by NIR were also discussed.In conclusion,NIR analytical technique is suit to evaluate the quality and safety of animal foods.关键词
近红外光谱/动物源性食品/品质评价/安全评价Key words
near infrared spectroscopy(NIR) /animal foods/quality evaluation/safety evaluation分类
轻工纺织引用本文复制引用
吴浩,刘源,董若琰,顾赛麒,王锡昌..近红外光谱分析技术在动物源性食品检测中的应用进展[J].食品工业科技,2013,34(5):392-395,4.基金项目
国家自然科学基金项目(30901125) （30901125）
国家肉品质量安全控制工程技术研究中心开放课题(M2012K01) （M2012K01）
上海市科委工程中心建设(11DZ2280300) （11DZ2280300）
上海市教委重点学科建设项目(J50704). （J50704）
