食品与发酵工业2013，Vol.39Issue(2)：117-122,6.
乳酸菌降胆固醇机制的研究进展
Research advances in mechanisms of cholesterol-lowering effect of lactic acid bacteria
摘要
Abstract
As a main source of probiotic bacteria, lactic acid bacteria could promote health benefits on the host, such as hypocholesterolemic effect, which was paid more and more attention in recent years.In the past half of century , several strains of genus of lactic acid bacteria, including Lactobacillus, Bifidobacterium, and Enterococcus, were selected for their cholesterol-lowering ability, and confirmed in experimental animals or human volunteers.However, the mechanism of cholesterol-lowering was still not clear to lactic acid bacteria.The purpose of this paper is to provide a comprehensive overview on the possible mechanisms of cholesterol-lowering effects of lactic acid bacteria, and to describe its future prospects of current problem.It' s also a reference of lactic acid bacteria for further research and development.关键词
乳酸菌/胆固醇/机制Key words
lactic acid bacteria/ cholesterol/ mechanism引用本文复制引用
国立东,杨丽杰,霍贵成..乳酸菌降胆固醇机制的研究进展[J].食品与发酵工业,2013,39(2):117-122,6.基金项目
教育部长江学者和创新团队发展计划项目(No.IRT0959) （No.IRT0959）
国家863计划项目(No.2011AA100902) （No.2011AA100902）
