食品与发酵工业2013，Vol.39Issue(2)：146-149,4.
我国食品质量与安全现状及对策
The status quo and countermeasures of food quality and safety in China
摘要
Abstract
Based on the analysis of the present situation of food quality and safety from a macro point of view, countermeasures of strengthening the scientific research, enhancing the food quality and safety consciousness of consumers, food practitioners and regulatory personnel as well as establishing diversified supervision system have been proposed to further improve the level of food quality and safety in China.关键词
食品质量与安全/现状/食品质量与安全意识/监管体系Key words
food safety / status quo/ countermeasure/ the food quality and safety consciousness/ supervision system引用本文复制引用
孙炳新,孟实,冯叙桥,李娜,徐方旭..我国食品质量与安全现状及对策[J].食品与发酵工业,2013,39(2):146-149,4.基金项目
辽宁省食品质量与安全学会研究课题(LSFQS201101YJ001),辽宁省科技厅重点项目(2008205001) （LSFQS201101YJ001）
