食品与发酵工业2013，Vol.39Issue(2)：247-249,3.
桂花中总黄酮提取工艺及采收期研究
Technological conditions on extraction and harvest times of total flavonoids from sweet-scented osmanthus
摘要
Abstract
Flavonoids in Sweet-scented osmanthus are abundant, and have diversified biological activities.The extraction rate of total flavonoids was determined by orthogonal design and the patterns of dynamic accumulation of total flavonoids in Sweet-scented osmanthus collected from different harvest times were investigated.The results showed the optimum extractions were: A3B3C3D2.There is a fluctuation between the total contents of flavonoids in Sweet-scented osmanthus collected on September 13th and September 22th.The highest yield of total flavonoids was obtained on September 19th.It will provide a reference to the development of Sweet-scented osmanthus.关键词
桂花/总黄酮/正交试验/采收期Key words
sweet-scented osmanthus/ the total flavonoids/ orthogonal test/ harvest times引用本文复制引用
陶阿丽,戴一,华芳..桂花中总黄酮提取工艺及采收期研究[J].食品与发酵工业,2013,39(2):247-249,3.基金项目
安徽省教育厅自然研究项目(KJ2011Z159) （KJ2011Z159）
