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首页|期刊导航|现代食品科技|化州橘红多糖对小鼠消炎、止咳及化痰功效的影响研究

化州橘红多糖对小鼠消炎、止咳及化痰功效的影响研究

侯秀娟 沈勇根 徐明生 樊少武 黄靓

现代食品科技2013,Vol.29Issue(6):1227-1229,1206,4.
现代食品科技2013,Vol.29Issue(6):1227-1229,1206,4.

化州橘红多糖对小鼠消炎、止咳及化痰功效的影响研究

Dephlogisticate, Antitussive and Expectorant Effects of Polysaccharides from Exocarpium citri grandis on Mice

侯秀娟 1沈勇根 1徐明生 1樊少武 1黄靓1

作者信息

  • 1. 江西农业大学食品科学与工程学院,江西省天然产物与功能食品重点实验室,江西南昌330045
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摘要

Abstract

The dephlogisticate,antitussive and expectorant effects of the polysaccharides from Exocarpium citri grandis (ECP) were studied.The models of edema induced by xylene,cough induced by concentrated ammonia water and phenel red execretion in mice were used to observe the dephlogisficate effect,the antitussive effect and the expectorant effect,respectively.Result showed that ECP could inhibit the edema induced by xylene in mice.The swelling inhibition rates in low,middle and high dose group were 24.93%,34.84% and 48.72%,respectively.The swelling inhibition rate in the positive control group was 52.83%.It was also found that ECP could prolong cough incubation period and reduce the cough times in 2 minutes induced by concentrated ammonia water.There was a significant difference (P < 0.01) between the control group and the middle/high dose groups,which meant that the ECP could increase phenel red exeerefion in mice.ECP showed a significant dephlogisticate,antitussive and expectorant effects.

关键词

化州橘红多糖/消炎/止咳/化痰

Key words

Exocarpium citri grandis polysacc(h)aride/ dephlogisticate/ antitussive/ expectorant

引用本文复制引用

侯秀娟,沈勇根,徐明生,樊少武,黄靓..化州橘红多糖对小鼠消炎、止咳及化痰功效的影响研究[J].现代食品科技,2013,29(6):1227-1229,1206,4.

基金项目

江西省教育厅项目(GJJ11404) (GJJ11404)

修水华昂实业有限公司横向课题 ()

现代食品科技

OA北大核心CSTPCD

1673-9078

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