现代食品科技2013，Vol.29Issue(6)：1321-1323,1258,4.
大久保桃冷藏条件的研究
Preservation of Amydalus persica cv.Okubao by Refrigeration
摘要
Abstract
The effects of the refrigerating temperature,package mathod and time on preservation of flesh and canned peach of Amydalus persica cv.Okubao were studied.Results showed that,the most suitable refiigerant temperature for the peach was (1±1) ℃,under which the fresh and canned peaches packaged in 0.3 mm PE bags showed the best sensory quality and physiochemical indexes in a 30-day storage.The utilization rate of materials for canned peach production reached ＞76.32％,26.32 percent higher than that by traditional preservation method.The study provided references for the preservation ofAmydalus persica cv.Okubao for the production of canned soft white peach.关键词
大久保桃/冷藏/软白桃罐头Key words
‘Okubao' peach/ cold storage/ canned soft white peach引用本文复制引用
王静,苗利军..大久保桃冷藏条件的研究[J].现代食品科技,2013,29(6):1321-1323,1258,4.基金项目
河北省秦皇岛市科技攻关计划(201001A174) （201001A174）
