肉类研究2013，Vol.27Issue(4)：44-47,4.
动物性食品中莱克多巴胺检测方法研究进展
Recent Progress on Analytical Methods for Ractopamine in Foods of Animal Origin
石晶 1王毅谦 1吴福平 1郭旸1
作者信息
- 1. 张家港出入境检验检疫局,江苏张家港 215600
- 折叠
摘要
Abstract
As a hormone additive,ractopamine can not only produce side effects in animals,but also affect consumer health.In recent years,there have been many reports on detectable levels of ractopamine in import and export animalderived food products.This review presents the recent progress on analytical techniques (including newly emerging ones) for ractopamine in animal-derived food,aimed at providing references for the determiantion and safety quality of ractopamine in animal-derived food.关键词
动物性食品/莱克多巴胺/检测方法Key words
animal-derived products/ ractopamine/ detection methods分类
轻工纺织引用本文复制引用
石晶,王毅谦,吴福平,郭旸..动物性食品中莱克多巴胺检测方法研究进展[J].肉类研究,2013,27(4):44-47,4.
