肉类研究2013，Vol.27Issue(5)：31-35,5.
中国培育品种牛肉品质特性比较分析
Comparative Analysis of Quality Characteristics of Beef from Chinese Cultivated Breeds
摘要
Abstract
Cultivated breeds play an important role in China's beef cattle industry.However,information is lacking concerning beef quality characteristics of Chinese cultivated cattle breeds,which can provide a useful guideline for breeding and reasonable exploitation of cattle and quality assurance of beef.This review points out poor beef quality of Chinese cultivated cattle breeds.In light of the current situation of beef production and development trends of the beef industry,we suggest that the consumption structure and direction of beef should be taken into consideration in cattle breeding and market analysis of breeds from a viewpoint of beef quality and PACCP (palatability assurance critical control point) should be done to ensure beef quality.关键词
培育品种/牛肉品质/肉类口感保证系统(PACCP)Key words
Chinese cultivated breeds/beef quality/PACCP分类
轻工纺织引用本文复制引用
郎玉苗,沙坤,李海鹏,孙宝忠,周楠,刘菲,党欣..中国培育品种牛肉品质特性比较分析[J].肉类研究,2013,27(5):31-35,5.基金项目
国家肉牛牦牛产业技术体系项目(NYCYTX-38) （NYCYTX-38）
"十二五"国家科技支撑计划项目(2011BAD47B00) （2011BAD47B00）
