食品工业科技2013，Vol.34Issue(11)：53-56,4.
簕菜茶提取液对亚硝化反应清除和阻断作用的研究
Study on scavenging and disconnecting effect of Nitrosation Reaction by extracts of Acanthopanax trifoliatus(Arallaceae) Tea
摘要
Abstract
The purpose of this paper was to investigate the effect of Acanthopanax trifoliatus Tea bud extraction to scavenging nitrite and inhibiting the formation of N-nitrosodimethylamin(NDMA) in vitro.The active substance from Acanthopanax trifoliatus Tea was extracted through different solvents such as distilled water,50％ ethanol and 50％ methanol.The optimum extraction conditions were obtained by L9 (34) orthogonal test:the ratio (g∶mL)of solid to solution was 1∶25,the extraction was proceeded for 2h used refluxing.Under those conditions,the maximum capacity of scavenging effect to sodium nitrite was 75.04％,the maximum capacity of inhibition the N-dimethyl nitrosamine was 88.65％.And the inhibition capability of extract to nitrosamine ethylamine and scavenging sodium nitrite capability was compared.关键词
簕菜茶浸提液/阻断/清除/亚硝酸钠Key words
extracts of Acanthopanax Trifoliatus (Arallaceae) /inhibition/ scavenging/ sodium Nitrite分类
轻工纺织引用本文复制引用
张成,兰阳,袁麒,朱科谕,叶慧颖,王应江,李远弛,颜亨梅..簕菜茶提取液对亚硝化反应清除和阻断作用的研究[J].食品工业科技,2013,34(11):53-56,4.基金项目
国家自然科学基金项目(30970421) （30970421）
珠海市农业科技三项资金(2011014) （2011014）
北京师范大学珠海分校重点项目基金(Z07002) （Z07002）
北京师范大学珠海分校青年教师科研项目(2013). （2013）
