食品工业科技2013，Vol.34Issue(11)：255-258,4.
核磁共振技术研究不同漂洗工艺对草鱼鱼糜的影响
Influence of different rinse process on grass carp surimi by NMR
摘要
Abstract
The influence of water,saline and alkaline rinsing process on grass carp surimi was studied by NMR and MRI.The results indicated that the water and saline rinse could improve the gel properties of the surimi while the alkaline could reduce it.The three kinds of rinse could all improve the water holding capacity(WHC)and the saline one was the best.The best WHC was all achieved after one time in these three methods.A certain concentration of salt water could dissolve and wash out a portion of the salt soluble protein,but not excessively.Therefore,the optimum method was two rinses with water and a saline rinse for a total of three rinses by using orthogonal experiment.关键词
核磁共振/草鱼鱼糜/漂洗Key words
NMR/ grass carp surimi/ rinse分类
轻工纺织引用本文复制引用
汪英,张锦胜,成昕,刘玉环,阮榕生,温平威..核磁共振技术研究不同漂洗工艺对草鱼鱼糜的影响[J].食品工业科技,2013,34(11):255-258,4.基金项目
国家重点实验室自由探索课题(SKLF-TS-200814、SKLF-TS-201111) （SKLF-TS-200814、SKLF-TS-201111）
江西省国际合作基金项目(2010EHB03200). （2010EHB03200）
