食品工业科技2013，Vol.34Issue(11)：365-368,4.
柑橘中β-葡萄糖苷酶的研究进展
Research and development on β-glucosidase in citrus
摘要
Abstract
β-glucosidase is widely found in nature,and plays an important role in citrus.In this paper,the methods of determining the activity of β-glucosidase,and the separation and purification of β-glucosidase were briefly introduced.The effect of β-glucosidase on the release of bound aroma compounds was introduced in detail,and the role on anthocyanin degradation and limonoid glucosides release were also summarized.In addition,the problems of the research on β-glucosidase in citrus and the research direction were also stated.关键词
β-葡萄糖苷酶/柑橘/香气Key words
β-glucosidase/citrus /aroma分类
轻工纺织引用本文复制引用
何芒芒,张芸,任婧楠,王可兴,潘思轶,范刚..柑橘中β-葡萄糖苷酶的研究进展[J].食品工业科技,2013,34(11):365-368,4.基金项目
国家自然科学基金(31101239) （31101239）
武汉市科技计划项目晨光计划(201271031404) （201271031404）
中央高校基本科研业务费专项资金(2011QC071). （2011QC071）
