食品工业科技2013，Vol.34Issue(12)：304-307,311,5.
冰温结合1-MCP贮藏对西兰花品质及生理的影响
Effect of controlled freezing point storage combined with 1-MCP on quality and physiology of Broccolis
摘要
Abstract
The effect of broccolis under the treatment of controlled freezing point storage combined with 1-MCP was detected by analyzing physicochemical.indexes and nutrition components at different treatments during storage.Research results showed that broccoli's Vc and chlorophyll content by 1-MCP treatment decreased less than that of only controlled freezing point storage.Controlled freezing point storage combined with 1-MCP treatment inhibited the respiratory intensity and ethylene generation rate,increased peroxidase(POD) and catalase (CAT) activities and slowed down polyphenol oxidase (PPO) activity,also decreased relative electric conductivit(y).Therefore,the storage effect of broccolis with 1-MCP treatment was superior than that of with only ice-temperature storage.关键词
西兰花/1-MCP/冰温贮藏/品质Key words
broccoli/ 1-methylcyclopropene /ice-temperature storage/ quality分类
轻工纺织引用本文复制引用
林本芳,鲁晓翔,李江阔,陈绍慧..冰温结合1-MCP贮藏对西兰花品质及生理的影响[J].食品工业科技,2013,34(12):304-307,311,5.基金项目
国家"十二五"科技支撑计划(2012BAD38B01) （2012BAD38B01）
天津市重点科技攻关项目(11ZCKFNC01900). （11ZCKFNC01900）
