食品工业科技2013，Vol.34Issue(12)：382-386,391,6.
壳聚糖食品保鲜膜力学性能研究进展
Research progress in mechanics properties of chitosan food preservative films
摘要
Abstract
In this work,the influence of chemical modification,blending,filling and synergistic effect on the mechanical properties of chitosan food preservative films and their mechanism were introduced.The research progress of mechanics properties of the chitosan food preservative films was summarized.关键词
壳聚糖/薄膜/食品保鲜膜/力学性能Key words
chitosan/film/food preservative film/mechanics properties分类
化学化工引用本文复制引用
何明,唐冰,李思东,汪志芬,杨子明,李普旺..壳聚糖食品保鲜膜力学性能研究进展[J].食品工业科技,2013,34(12):382-386,391,6.基金项目
海南省自然科学基金资助(512106) （512106）
中国热带农业科学院橡胶研究所基本科研业务费专项资助(1630022012007,1630022013019). （1630022012007,1630022013019）
