食品工业科技2013，Vol.34Issue(13)：132-135,4.
氮离子束诱变蟹味菇菌株的营养价值及油菜秸秆栽培研究
Nutritional value and rape straw cultivation of Hypsizygus marmoreus strains irradiated by nitrogen ion beam
摘要
Abstract
A strain of Hypsizygus marmoreus was mutagenized by nitrogen ion beam implantation method,the high -quality mutant strain X-004 was screened out by measuring the fruiting body yield,biological efficiency,content of ergosterol and conventional nutrition component,such as total saccharide,protein.X-004 had the highest fruiting body yield,ergosterol content,protein and crude fiber content in all the strains.The fruiting body yield of the strain was up to 139.22g,ergosterol content of the pileus was 4.228mg/g,1.690mg/g of the stipe,protein and crude fiber content were 35.41％ and 23.29％.The optimum rape straw cultivation formula for the strain:rape straw 35％,cottonseed hulls 35％,wheat bran 13％,sucrose 1％,superphosphate 1％,corn flour 5％,rice bran 10％.关键词
氮离子束/蟹味菇/营养价值/油菜秸秆Key words
nitrogen ion beam/ Hypsizygus marmoreus/ nutritional value/ rape straw分类
轻工纺织引用本文复制引用
董先茹,叶翔,梁昌柱,李畅,闵笛,王钰..氮离子束诱变蟹味菇菌株的营养价值及油菜秸秆栽培研究[J].食品工业科技,2013,34(13):132-135,4.基金项目
安徽省科技攻关项目(11010302109) （11010302109）
安徽大学研究生学术创新研究(yqh100116). （yqh100116）
