食品工业科技2013，Vol.34Issue(13)：354-358,5.
泡沫分离技术在食品及化工业中的应用现状
Application status of foam fractionation in food and chemical industry
摘要
Abstract
Foam fractionation is a kind of technology using bubble as medium to concentrate surface active substances.Foam fractionation has the characteristics such as simple equipment,low investment,low energy consumption and environmental compatibility,and plays an important role in application of separating food components and industrialization production.Therefore,it attracts more and more attentions.This paper reviewed the principle,classification of foam fractionation;introduces its application progress in the separation of the cell,protein,enzyme,the extraction of herbal saponin,including the treatment of Aqueous Solution.Therefore,some crucial issues about the current problem and development tendency of foam fractionation were suggested.关键词
泡沫分离/原理/分类/应用现状/发展趋势Key words
foam fractionation/ principle/ classification/ application situation/ development tendency分类
轻工纺织引用本文复制引用
刘颖,木泰华,孙红男,张苗,林启训..泡沫分离技术在食品及化工业中的应用现状[J].食品工业科技,2013,34(13):354-358,5.基金项目
现代农业产业技术体系建设专项资金(CARS-11-B-19). （CARS-11-B-19）
