食品工业科技2013，Vol.34Issue(13)：364-368,5.
外源茉莉酸甲酯改善农产品品质及其机理研究进展
Research progress in quality improvement of agricultural products induced by exogenous methyl jasmonate and its mechanism
摘要
Abstract
As a kind of effective elicitor,methyl jasmonate(MeJA) can significantly improve the quality of agricultural products,especially in the aspects of prolonging preservation time,enhancing rotten resistance,promoting aroma quality and increasing the content of some officinal secondary metabolites.As the expansion of MeJA application fields,research of the mechanism of quality improvement has also been studied deeply.Being a kind of important substance of intracellular signal transduction system,MeJA will have effects on the physiological and biochemical process of agricultural products through regulating some gene expression,protein expression and enzyme activity that finally resulting in the improvement of its quality.This paper reviewed research progress in the application of methyl jasmonate at home and abroad in improving the quality of agricultural products and the corresponding mechanisms.关键词
茉莉酸甲酯/农产品/品质/机理Key words
methyl jasmonate/ agricultural products/ quality /improvement/ mechanism分类
轻工纺织引用本文复制引用
施江,马成英,吕海鹏,林智..外源茉莉酸甲酯改善农产品品质及其机理研究进展[J].食品工业科技,2013,34(13):364-368,5.基金项目
国家自然科学基金(31270734) （31270734）
现代农业产业技术体系建设专项资金(CARS-23). （CARS-23）
