食品与机械2013，Vol.29Issue(3)：104-106,168,4.DOI:10.3969/j.issn.1003-5788.2013.03.025
营养知识态度行为(KAP)对大学生膳食营养的影响
The impact of the nutrition knowledge-attitude-behavior(KAP)on university student's dietary
摘要
Abstract
To investigate the analysis of school students dietary and nutritional status,reasonable diet program is designed to provide for the University.Methods:500 cases students were randomly selected for the survey,the use of self-designed the KAP nutrition questionnaire investigation and analysis on students' dietary structure,questionnaire reliability and validity of a test of credibility,the students at the same time using 24-hour Review Act and its 5 consecutive days of dietary survey.KAP nutrition questionnaire analysis found that College Students in Changsha City is more a lack of nutritional knowledge,KAP average score of 54.68 ± 6.23 points.Compared with other professionals,food-related professional students KAP score higher,compared with boys,girls KAP score differences were statistically significant (P＜ 0.05).Compared with boys,girls a more balanced dietary KAP score high students dietary KAP Rating students a more balanced,the difference was statistically significant (P＜0.05).Compared to food professionals,non-food majors are more susceptible to dental bleeding,constipation,dizziness and other common ailments.We should improve the level of nutrition knowledge of college students,so as to improve the diet of the students,to ensure that a reasonable and balanced diet of students.关键词
KAP/大学生/膳食营养/调查分析Key words
KAP/college students/dietary nutrition/survey analysis引用本文复制引用
刘佳,李林风,肖全红..营养知识态度行为(KAP)对大学生膳食营养的影响[J].食品与机械,2013,29(3):104-106,168,4.基金项目
国家科技支撑计划基金课题(编号:2012BAD29B05) （编号:2012BAD29B05）
