食品与机械2013，Vol.29Issue(3)：141-144,4.DOI:10.3969/j.issn.1003-5788.2013.03.034
超声波辅助提取锁阳多糖的工艺研究
Study on polysaccharide extracting process from Cynomorium songaricun by ultrasonic-assistant extraction
摘要
Abstract
In order to improve Cynomorium songaricum polysaccharides yield,Ultrasonic-assisted ethanol methond was used for extraction of Cynomorium songaricum,s polysaccharides.According to single-factor experiments,three levels of the factors including material-liquid ratio,ethanol concentration,ultrasonic time,ultrasonic power were selected for the design.The orthogonal experiment showed that the order of factors which affected the Cynomorium songaricum polysaccharides's yield was material-liquid ratio＞ultrasonic time＞ethanol concentration＞ ultrasonic power.The optimum conditions for the extraction rate were as follows:material-liquid ratio 1 ∶ 10(m ∶ V),Ethanol concentration 80％,ultrasonic time 2 h,ultrasonic power 800W.After repeated test,the content of Cynomorium songaricum polysaccharides was 45.07％.关键词
锁阳/多糖/超声提取Key words
Cynomorium songaricum./polysaccharides/ultrasonic extraction引用本文复制引用
杨国伟,危晴,刘卉,辛秀兰,苏东海..超声波辅助提取锁阳多糖的工艺研究[J].食品与机械,2013,29(3):141-144,4.基金项目
北京市教育委员会科技发展计划面上项目(编号:KM201000002004) （编号:KM201000002004）
北京市属高等学校人才强教计划资助项目(编号:PHR201107151) （编号:PHR201107151）
北京市属市管高等学校人才强教深化项目 （）
