食品与机械2013，Vol.29Issue(3)：194-196,3.DOI:10.3969/j.issn.1003-5788.2013.03.047
木薯块根压缩力学特性试验研究
Experimental study on compressive mechanical properties of cassava roots
闫梅 1王涛 1李梦林 1李粤1
作者信息
- 1. 海南大学机电工程学院,海南海口 570228
- 折叠
摘要
Abstract
Cassava roots compression force is an important parameter of design cassava processing machinery.To study the indicators influencing factors of the cassava root compression strength,several factors were selected as the moisture content of cassava tubers,compression rate,and compressed direction as the factors.Use single factor experiment and orthogonal experiment to test the compressive strength with the WD-200B computer-controlled electronic universal testing machines.Research results showed that the cassava without drying,cutting speeds in 250 mm/min and radial compression,the force was smallest,and the stress is minimal.The axial compression force and stress of test samples of cassava tubers were smaller than radial samples.Experimental study on the cassava roots compressive properties provides the theoretical basis of developing the new energy-saving cassava processing machinery.关键词
木薯/块根/压缩强度/力学特性/压缩速度/应力Key words
cassava/roots/compression force/mechanical properties/compression speed/force引用本文复制引用
闫梅,王涛,李梦林,李粤..木薯块根压缩力学特性试验研究[J].食品与机械,2013,29(3):194-196,3.
