食品与机械2013，Vol.29Issue(3)：265-268,272,5.DOI:10.3969/j.issn.1003-5788.2013.03.065
中国果蔬防腐保鲜剂检测技术研究进展
Detection technology research progress on preservative and antistaling agent for fruits and vegetables in China
摘要
Abstract
Fresh fruit and vegetables play an important role in people's everyday life.The current status of China's fruit and vegetable market and the effects of different fruit preservatives are summarized,including thiabendazole,o-phenylphenate,biphenyl,2-Naphthol,imazalil,sec-butylamine,carbendazim,Cinnamal and (2,4-Dichlorophenyloxy)acetic acid.The paper emphasized on the detection methods of preservatives and antistaling agent residues.关键词
水果蔬菜/保鲜防腐剂/残留量/检测方法Key words
fruits and vegetables/preservative and antistaling agent/residues/analytical methods引用本文复制引用
綦艳,李聪,王力清,黄秋研..中国果蔬防腐保鲜剂检测技术研究进展[J].食品与机械,2013,29(3):265-268,272,5.基金项目
广东省质量技术监督局科技项目(编号:2011CS08) （编号:2011CS08）
