食品与机械2013，Vol.29Issue(3)：269-272,4.DOI:10.3969/j.issn.1003-5788.2013.03.066
国内外芝麻食品研究现状与展望
Research status and prospect of sesame food
摘要
Abstract
Sesame food which is one of favorite food in China has a wide market prospect.To offer suggestions and guide on the development of Chinese sesame food,this paper reviewed research status of domestic and overseas sesame food.Overseas food researchers have conducted a systematic study on the traditional sesame food modernization,new sesame food development and evaluation of sesame food safety and nutrition,domestic peer researched is mainly on developments of common and functional sesame food.By means of analyzing the status of sesame food,it infered that the development directions of sesame food are modernizing the tradition sesame food,emphasizing the functionality and convenience,improving quality and safety.关键词
芝麻/传统食品/营养/安全评价Key words
sesame/traditional food/nutrition/safety evaluation引用本文复制引用
芦鑫,孙强,张丽霞,宋国辉..国内外芝麻食品研究现状与展望[J].食品与机械,2013,29(3):269-272,4.基金项目
河南省重大科技攻关项目(编号:122101110500) （编号:122101110500）
