中国食品学报2013，Vol.13Issue(6)：147-152,6.
可食性壳聚糖涂膜保鲜大黄鱼品质控制研究
Effects of Edible Coatings Chitosan on the Shelf Life of Large Yellow Croaker (Pseudosciaena Crocea)
摘要
Abstract
The effects of edible coatings chitosan on the shelf life of large yellow croaker (Pseudosciaena croceaduring refrigerated storage were investigated.After being killed in slurry ice,large yellow croaker were immersed in 4 ℃ chitosan(0,1％,1.5％,2％,2.5％) for 20 min,and then each sample was drained and packed in polyethylene bag and kept at 4 ℃ for 20 days.Total viable counts (TVC),pH value,total volatile base nitrogen (TVB-N),the 2-thiobarbituric acid (TBA),K-value and sensory characteristics were assessed periodically for the control and the treated groups.The results indicated that the shelf life of large yellow croaker was extended significantly at the storage of 4℃ under the chitosan treatment,and the large yellow croaker treated with 1.5％ chitosan had significant preservation effects.According to analyses,we could draw a conclusion that chitosan could keep the better quality of large yellow croaker.These conclusions can provide reference for preservation and extend the shelf life of large yellow croaker.关键词
可食性涂膜/壳聚糖/大黄鱼/品质/货架期Key words
edible coatings/ chitosan/ large yellow croaker/ quality/ shelf life引用本文复制引用
李婷婷,励建荣,胡文忠..可食性壳聚糖涂膜保鲜大黄鱼品质控制研究[J].中国食品学报,2013,13(6):147-152,6.基金项目
国家自然科学基金项目(31071514) （31071514）
"十二五"国家科技支撑计划项目(2012BAD29B06 （）
2012BAD 38B06) （）
辽宁省食品安全重点实验室开放课题(LNSAKF2011008) （LNSAKF2011008）
中央高校基本科研业务费专项资金资助(DC12010303) （DC12010303）
